CHRISTMAS MENU

3 COURSES £19.90

STARTERS

Seasonal Soup of the day
(Vegan option available)

Locally Smoked, London smoke & cure sashimi grade Salmon served with chargrilled Caraway rye bread + 2.50

Locally smoked London Smoke & cure chicken & avocado salad +£1.50

Caponata – A traditional Sicilian Aubergine, caper, celery & pine nut salad starter served with Chargrilled sourdough bread and pecorino cheese
(Vegan option available)

MAINS

Pieminister Turkey & Ham pie with Mashed potato & Onion gravy

Vietnamese beef Casserole served with jasmine rice

Laksa- Sea Trout fillet served in a spicy turmeric and coconut broth with shitake mushroom, green beans, spinach,
rice noodles & dressed with chilli oil + £2.50

Vegan Seasonal Buddah bowl

DESSERTS

Cheese & biscuits +£2

Mince pies with brandy cream

Vegan choc cake

Sticky Toffee pudding with toffee sauce

 

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