WELCOME TO DOMALI BAR & KITCHEN, ESTABLISHED IN 1996 AND SITUATED IN THE HEART OF CRYSTAL PALACE.

NEWLY REFURBISHED AND OPEN FOR BUSINESS. WE HOPE YOU LIKE WHAT WE’VE DONE WITH THE PLACE.

BURGERS

DRINKS

MAINS

Quite Franckly Thursday 3/5/17 8pm

Franck is back back with his merry band of super talented Crystal Palace players for this friendly jam night. If you want to find out how talented your neighbours are & be part of a friendly vibe, this could be the night for you  

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Flight- photographs for sale

If you a walk up our stairs your attention may be drawn to some amazing Photographs of Birds of prey. They are part of a series called 'Flight' and the work of the very talented Dominic Marley, a Crystal Palace local and longtime ago employee of Domali. We remembered...

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Ese and the Voodoo people Thursday 19/4/18

We welcome Pharoah Russell back to Domali with on drums with the amazing Ese and the Voodoo people. Ese are a Brixton based electric soul outfit who have been wowing all comers with their performances lately. Pharoah has played drums with The Noisettes, Emiliana...

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Cinque – We are the first

We are proud to announce that we are the first Bar in South East London to have Cinque on Draught. Cinque is the new lager from Shephard Neame. Britain's oldest brewery, situated just down the road in Faversham , Kent. The name Cinque is derived from the Norman-French...

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Our Burger

The burger is a very important aspect of our relaunch. We pulled out all the stops to make it something special. We were very lucky to get the opportunity to work with Toby Stuart boutiquecuisine.net/about Toby is a world class chef  who luckily for us lives in...

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The Refurb

We refurbished the restaurant in December 2016. It was  both exciting and terrifying for us. After 20 years we felt the need for change, to freshen the old place and ourselves up. Hope you like the before and after...

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Mrs Beeton welsh rarebit

Our Favourite’s Welsh rarebit or ‘welsh’ as we call it at the café is one of our all time best selling dishes. It has been on the menu since ‘96 and it’s still going strong. I reworked an original Mrs Beeton recipe from ‘All about cookery’ published in 1913. It’s an...

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